Homemade Tartar Sauce
Traditionally served with fish and chips, tartar sauce is one of my favorite dipping sauces. When I began to eat seafood as an adult, I loved those little blue Kraft packs with their bright yellow...
View ArticleCheddar Chive Biscuits
If you’re a fan of homemade biscuits, you will LOVE these cheddar chive biscuits. This recipe originally came from my Aunt Sharon, and honestly, her version was perfect as is. Over the years, I’ve made...
View ArticleBlueberry Blondies
These blueberry blondies are a fabulous way to use up frozen or short-lived fresh wild blueberries. I tend to bake with wild blueberries over larger high-bush berries because I live in Nova Scotia. If...
View ArticleStrawberry Cobbler Cake
If you’re looking for a recipe using fresh summer strawberries, make this strawberry cobbler cake! I live in Nova Scotia, Canada’s blueberry capital, and we’re pretty famous for our wild blueberries...
View ArticleSpaghetti Carbonara
Spaghetti Carbonara is a quintessential Roman dish that has become a staple of Italian cuisine. This classic recipe is known for its rich, creamy texture, achieved without using cream. Traditionally,...
View ArticleWhipped Feta With Honey & Chili Crisp
Whipped feta with honey is a Mediterranean-inspired dish that’s gained popularity in recent years. This creamy, tangy spread combines the salty bite of feta cheese with the sweetness of honey. While...
View ArticleCherries Jubilee
Cherries Jubilee is a classic dessert sauce made with fresh summer cherries, butter, and liqueur. It was created in 1897 by renowned French chef Auguste Escoffier for Queen Victoria’s Diamond Jubilee...
View ArticlePerfect Basmati Rice (1, 2, 3, and 1/2 Method)
Cooking perfect basmati rice can be challenging, but my 1, 2, 3, and ½ method simplifies the process. I gave the rice this name because of its easy-to-remember measurements. My method produces...
View ArticleLasagna Stew
As a busy working woman, I know how challenging it can be to put a home-cooked meal on the table after a long day. That’s why I’m so excited to share this one-pot lasagna stew recipe with you! I...
View ArticlePumpkin Pie Bars
I love making pies, but holy mackerel, sometimes they don’t turn out as planned. Soggy crust? Huge gap under the top crust? Fruit not quite cooked all the way though? I’ve been there. I guess that’s...
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